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    FPSX Capsule

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    The FPSX Filter is a validated, single-layer Polyethersulfone (PES) membrane filter designed for reliable removal of bacteria, mold, and yeast in high-purity food and beverage applications. With low protein binding and high throughput, FPSX is an excellent choice for fermented and sensitive liquid filtration.

    Flushed to minimize extractables and 100% integrity tested, FPSX filters ensure consistent performance across scales and are fully compliant with FDA and EC food safety regulations.

    Key Features:

    • Validated PES Membrane: Sterilizing-grade retention with wide pore size selection
    • Low Protein Binding: Suitable for sensitive, fermented beverages
    • High Throughput: Designed for durability and consistent performance
    • FDA & EC Compliant: Safe for repeated food contact
    • Scalable Construction: Identical materials across all device sizes

    Performance Parameters:

    • Max Operating Temp (Water): 180 °F at 30 psid (cartridge), 110 °F at 30 psid (capsule)
    • Forward Pressure Limit: 80 psid at 68 °F
    • Reverse Pressure Limit: 50 psid at 68 °F
    • Recommended Changeout: 35 psid

    Sterilization & Cleaning:

    • Autoclave: 250 °F (121 °C), 30 min, 25+ cycles
    • Inline Steam: 275 °F (135 °C), 30 min
    • Hot Water: 194 °F (90 °C), 30 min, max 3 psid forward
    • Compatible with H₂O₂, peracetic acid, bleach, etc.

    Filtration Area (Nominal):

    • 2" – 1.2 ft² (0.11 m²)
    • 5" – 3.4 ft² (0.32 m²)
    • 10" – 7.3 ft² (0.68 m²)
    • 20" – 14.6 ft² (1.36 m²)
    • 30" – 21.9 ft² (2.04 m²)
    • 40" – 29.2 ft² (2.72 m²)

    Construction Materials:

    • Filtration Media: Single-layer PES membrane
    • Support Cage & Core: Polypropylene
    • Sealing Method: Thermal bonding
    • O-Rings (Cartridges only): Buna, Viton® (FKM), EPDM, Silicone, FEP-encapsulated options

    Validated Microbial Retention:

    • 0.03 µm: Acholeplasma laidlawii
    • 0.10 µm: Brevundimonas diminuta
    • 0.22 µm: Brevundimonas diminuta
    • 0.45 µm: Serratia marcescens
    • 0.65 µm: Saccharomyces cerevisiae

    Typical Applications:

    • Wine
    • Beer
    • Clear juices
    • Aseptically packaged liquids
    • Bottled water
    • Process water
    • Clean-in-place (CIP) solutions

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    FPSX Capsule

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